How To Serve Oven Roasted Dijon Chicken Breasts (150 calories)

You can cook Oven Roasted Dijon Chicken Breasts (150 calories) by using 14 ingredients and 4 steps. Here is how you cook Oven Roasted Dijon Chicken Breasts (150 calories).

Ingredients of Oven Roasted Dijon Chicken Breasts (150 calories)

1. You need to prepare 4 of THIN cut Boneless skinless Chicken Breasts.
2. Prepare of 118 calories per breast.
3. You need to prepare of Sauce.
4. You need to prepare of Total 70 Calories for Sauce.
5. You need to prepare 1/4 cup of Dijon Mustard.
6. You need to prepare 2 tbsp of Garlic, minced.
7. You need to prepare of Salt.
8. You need to prepare of Fresh ground pepper.
9. Prepare of Garnish.
10. You need to prepare of Total 10 calories for garnish.
11. You need to prepare 2 cups of Arugala.
12. You need to prepare 2 tbsp of olive oil.
13. You need to prepare of Salt.
14. You need to prepare of Pepper.

Oven Roasted Dijon Chicken Breasts (150 calories) instructions

1. In a mixing bowl, add all ingredients for the sauce and whisk together..
2. In a flat container put your chicken breasts in. Add sauce let chill in fridge for 1 hour..
3. Pre heat oven to 375. Place chicken on an oiled tray, add any extra left over sauce in the bowl to the tops of the breats, bake uncovered in the oven for 30 minutes..
4. Toss arugala in olive oil and salt and pepper. Plate chicken on top of carrot puree (optional) placing the arugala salad on top of the chicken breast. Serve with Mashed Cauliflower (optional.).

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