Herbed Focaccia Flatbread Simple recipe ❤❤

Serving Perfect Herbed Focaccia Flatbread, we use 11 Ingredients And 7 Steps

How To Serve Herbed Focaccia Flatbread Followed the flatbread recipe exactly, added own toppings Topleft: pesto, feta, tomato, redpepper Topright: tomato, onion. This is why I can't be gluten free. The Italian focaccia bread is just one of many examples.

Herbed Focaccia Flatbread Be the first to rate & review! Vegan Focaccia Bread has a wonderfully chewy texture, is an easy & versatile recipe. Focaccia bread is very popular in Italy and you could even say a staple. We can cook Herbed Focaccia Flatbread by using 11 ingredients and 7 steps. Here is how you cook Herbed Focaccia Flatbread.

Ingredients of Herbed Focaccia Flatbread

  1. You need to prepare 1 c of shredded Mozzarella or other cheese.
  2. Prepare 3 c of almond meal/flour.
  3. You need to prepare 1-1/2 tsp of sea salt.
  4. You need to prepare 1 tsp of onion powder.
  5. Prepare 1/2 tsp of garlic powder.
  6. Prepare 1-1/2 tsp of dried rosemary.
  7. You need to prepare 1-1/2 tsp of dried oregano.
  8. Prepare 1/2 c of black olives, finely chopped.
  9. Prepare 1/4 c of sun-dried tomatoes, finely sliced.
  10. Prepare 2 of eggs.
  11. Prepare 1/2 c of EVOO.

Its popularity has grown in other areas. I was serving pasta tonight and wanted some bread to accompany the entree. Moroccan flat bread with cheese stuffed between the layers, and smothered with a sweet chili jelly. This is why I can't be gluten free. ~ Flaxseed Focaccia Bread from Healthful Pursuit ~ gluten free, grain free, dairy free, sugar free Reader reviews: "This is the best focaccia "bread" I've ever had in my life.

Herbed Focaccia Flatbread directions

  1. Preheat oven to 375°F..
  2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes..
  3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well..
  4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick..
  5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt..
  6. Bake 8-10 minutes more or until lightly browned..
  7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving..

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