This version even has cheddar cheese in the dough making it a step above.
This simple potato, flour and egg recipe is one my family has used for generations.
Pillowy soft gnocchi is a thing of beauty.
We can cook Homemade gnocchi by using 4 ingredients and 10 steps. Here is how you cook Homemade gnocchi.
Ingredients of Homemade gnocchi
- Prepare 2 cups of flour.
- Prepare 1 of russet potato.
- You need to prepare 1 of large egg.
- You need to prepare 1 teaspoon of salt.
And while nowadays, we can get great store bought gnocchi, there is something so satisfying about making it at home. Make this classic Italian-style gnocchi and tomato recipe for a satisfying midweek meal. These potato dumplings are worth making from scratch and take minutes to cook. Gnocchi is one of my most favorite uses of potato.
Homemade gnocchi instructions
- Boil and mash the potato until smooth.
- Mix all of the ingredients together into a dough.
- Cut the dough into fourths.
- Roll into snakes.
- Cut to desired size.
- Roll into balls.
- Roll them down the prongs of a fork to give it an authentic design.
- Boil them in salted water until they float to the top.
- Drain the water and use the gnocchi for what ever you want.
- Enjoy!!.
Sure you can buy it from the store, but homemade gnocchi tastes so much better when you make. Homemade Ricotta Gnocchi recipe by Gordon Ramsay. Making your own potato gnocchi dough from scratch is easy and so very simple that even most amateur cooks can execute. Learn how to make your own homemade freeze ahead gnocchi - pillowy & soft!. Potato Gnocchi is fun & easy to make at home!
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