Serving Delicious Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce, we need 19 Ingredients And 9 Steps

How To Make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

We can cook Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce by using 19 ingredients and 9 steps. Here is how you achieve Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce.

Ingredients of Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

Prepare of for the chicken.
You need to prepare 3 of large chicken breasts, fillet in half and pound flat.
Prepare of flour for dredging.
You need to prepare 1 tsp of each lemon pepper, garlic powder, wht pepper, grnd mustard.
Prepare 2 of eggs, beaten.
Prepare of panko crumbs.
You need to prepare of for the sauce.
You need to prepare 1 of lg shallot, fine chopped.
You need to prepare 8 of lg crimini mushrooms, sliced thin.
Prepare 2 tbs of butter.
Prepare 1 tbs of minced garlic.
Prepare 6 sprigs of fresh tarragon, minced.
You need to prepare 1 qt of whipping cream.
Prepare 2 tbs of granulated chicken bouillon.
You need to prepare 1 tsp of white pepper.
You need to prepare 2 tbs of prepared mustard.
Prepare 1 cup of shredded parmesan Romano blend.
Prepare 1/8 cup of corn starch mixed with cold water for thickening.
Prepare of gnocchi, either home made or prepared.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce instructions

Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
At the same time, heat oil in a pan to fry the chicken..
First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
Serve and enjoy..

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