Cooking Direction Of Italian Homemade Gnocchi

We can cook Italian Homemade Gnocchi using 4 ingredients and 8 steps. Here is how you cook Italian Homemade Gnocchi.

Ingredients of Italian Homemade Gnocchi

1. You need to prepare 1 kg of potatoes.
2. Prepare 300 grams of all-purpose flour.
3. You need to prepare 1 of egg.
4. Prepare 1 of salt.

Italian Homemade Gnocchi directions

1. Boil the potatoes in salty water.
2. Peel the potatoes and smash them..
3. Put the smashed potatoes on a floury board.
4. Add a pinch of salt, the flour and knead until you have a compact and soft mix.
5. Add the egg and keep kneading until you have a compact dough.
6. Now cut off a bit of the dough and usong the hands shape it in stripes ( as to form sort of snakes).
7. Cut the stripes into pieces and using a fork shape every piece.
8. Ready to boil!.

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