How To Serve Mapo Tofu with Gnocchi

You can cook Mapo Tofu with Gnocchi using 10 ingredients and 5 steps. Here is how you achieve Mapo Tofu with Gnocchi.

Ingredients of Mapo Tofu with Gnocchi

1. Prepare 190 g of medium hardness tofu (or 3 pieces), diced into 1-2 cm cubes.
2. Prepare 2 cloves of garlic, chopped.
3. Prepare 1 1/2 tbs of Lao Gan Mein chili oil.
4. Prepare 1 tbs of Kikkoman soy sauce.
5. Prepare 1/2 tbs of mirin (can be substituted with sugar).
6. Prepare 2 cm of leek or scallion, chopped.
7. You need to prepare 3 of English sausages, chopped.
8. Prepare 160 g of Gnocchi.
9. You need to prepare 1 tbs of cooking oil.
10. You need to prepare 1/2 tbs of sesame oil.

Mapo Tofu with Gnocchi directions

1. Boil Gnocchi according to the instruction on the package then drain.
2. Meanwhile, heat the cooking oil in a frying pan, add chopped garlic, stir fry on medium heat for 1-2 minutes.
3. Add tofu, sausage and boiled gnocchi, add chili oil, soy sauce and mirin, then stir fry for about 3 mins.
4. Add chopped leek and sesame oil, stir fry for another 1 minute.
5. Enjoy the meal.

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