How To Make Pork & Gnocchi

You can cook Pork & Gnocchi by using 19 ingredients and 5 steps. Here is how you cook Pork & Gnocchi.

Ingredients of Pork & Gnocchi

1. You need to prepare 1 Bunch of Swiss Chard.
2. You need to prepare 1 Package of Italian Sausage (Garlic & Cheese if possible).
3. Prepare 1 Package of Potato Gnocchi (500 g).
4. You need to prepare 1 of Potato.
5. You need to prepare 1 of Onion.
6. You need to prepare 3 Cloves of Garlic.
7. You need to prepare 3 Tbs of Butter.
8. Prepare 3 Tbs of Flour.
9. Prepare 2 Cups of Milk.
10. Prepare of Red Pepper Flakes.
11. Prepare of Black Pepper.
12. You need to prepare of Garlic Powder.
13. Prepare of Onion Powder.
14. You need to prepare of Fennel Seed.
15. You need to prepare of Crushed Rosemary.
16. You need to prepare of Salt.
17. Prepare of Canola Oil.
18. You need to prepare 1/2 Cup of Parmesan Cheese.
19. Prepare 1/4 Cup of Cheddar Cheese (topping).

Pork & Gnocchi step by step

1. Wash Swiss chard and put aside. Dice onion and garlic. Start a pot of salted water. Remove sausage from casings. Add some oil in a pan and begin sautéing the onions and garlic. Add in sausage while crumbling with your hands. Season nicely and add in a couple healthy pinches of rosemary and fennel seed. Sauté about 5-7 minutes on medium heat..
2. Peel and dice a potato. Add it to the sausage and vegetables. Sauté 5-7 more minutes. Add in the butter and flour. Mix well and cook a few more minutes. Add in milk. Stir. Rough chop the Swiss chard and toss it in. Add in the Parmesan cheese and give it a stir. Reduce heat to low and simmer..
3. You have essentially made a roux with the flour and butter. The potato, although great to eat also doubles as a thickener. Simmer until potatoes have become tender and sauce has thickened..
   
4. Drop these gnocchis in and cook according to package. Remove and drop directly into the sauce. Seeing as these are basically potato and flour, they’ll also thicken the sauce..
5. It’s ready to eat when you are. Top with a little chili flakes and cheddar cheese..

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