How To Cook Gnocchi

You can cook Gnocchi by using 7 ingredients and 10 steps. Here is how you achieve Gnocchi.

Ingredients of Gnocchi

1. You need to prepare 4 of Lg potatoes.
2. You need to prepare 1 1/2 cups of flour.
3. Prepare 1 of Egg.
4. You need to prepare 1 tsp of salt.
5. You need to prepare 1 tsp of pepper.
6. You need to prepare of Keep extra flour for dusting. And salt for the water.
7. You need to prepare of Couple tbsps of margarine for fry pan.

Gnocchi directions

1. Peel cook potatoes and mash well..
2. Strain, cool, break whisk egg, add to mashed potatoes mix in eggs, salt pepper..
3. Fold to mix..
4. Dust surface... keep extra flour... Mix thoroughly well..
5. Break into half palm size squoval sizes..
6. I used a comb (flour dust it repeatedly? Keep dusting the work area add gentle amounts of flour as the potatoes become sticky..
7. Take small disks roll sideways over comb (ripple look).
8. Add margarine to pan heat medium, or a bit of oil. Looking for that nice golden brown..
9. Crisp both sides ** pay attention. Grate cheese ( hint I made an awesome meat sauce Ill add later.. but it's for the side. Make your favourite sauce..
10. Watch they cook quickly in the pan! I used papertowel to assist w any bits of Grease. Added shredded X-old cheese, and put meat sauce in a side dish..

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