How To Cook Home-made Semolina Gnocchi

You can cook Home-made Semolina Gnocchi using 7 ingredients and 4 steps. Here is how you achieve Home-made Semolina Gnocchi.

Ingredients of Home-made Semolina Gnocchi

1. Prepare 3 of egg yolks.
2. You need to prepare 4 tbsp of butter.
3. Prepare of Little oil.
4. You need to prepare Half of liter milk.
5. You need to prepare 175 g of semolina.
6. Prepare to taste of Salt.
7. You need to prepare of Cheese for garnish.

Home-made Semolina Gnocchi instructions

1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt..
2. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes..
3. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both.
4. Addition: tomato salad and cheese.

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