We can cook Italian wedding soup by using 18 ingredients and 2 steps. Here is how you cook Italian wedding soup.
Ingredients of Italian wedding soup
- Prepare of meatballs.
- You need to prepare 1 of small onion. grated.
- You need to prepare 1/3 cup of chopped fresh italian parsley.
- You need to prepare 1 of large egg.
- Prepare 1 tsp of minced garlic.
- You need to prepare 1 tsp of salt.
- You need to prepare 1 slice of fresh white bread crust trimmed, torn into small pieces.
- You need to prepare 1/2 cup of grated parmesan.
- You need to prepare 8 oz of ground beef.
- Prepare 8 oz of ground pork.
- You need to prepare 1 of freshly ground black pepper.
- Prepare of soup.
- You need to prepare 12 cup of low sodium chicken broth.
- Prepare 1 lb of curly endive or escarole chopped.
- Prepare 2 of large eggs.
- You need to prepare 2 tbsp of freshly grated parmesan.
- Prepare 1 of salt and freshly ground pepper.
- Prepare 1/2 box of acini di pepe pasta.
Italian wedding soup instructions
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet..
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan..
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