Cooking Direction Of Focaccia Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places, it is called "pizza bianca". Focaccia can be served as a side dish or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.

Focaccia is an Italian flatbread baked with olive oil, salt, and additional toppings. Learn more about the many varieties and ways to enjoy this bread. Classic Focaccia Genovese is the mother to all flatbreads. We can cook Focaccia using 9 ingredients and 6 steps. Here is how you cook Focaccia.

Ingredients of Focaccia

1. Prepare 300 g of bread flour.
2. You need to prepare 4 tablespoons of extra virgin olive oil.
3. You need to prepare 5 g of salt.
4. Prepare 210 ml of water.
5. Prepare 2.5 g of dry yeast.
6. Prepare 2 tablespoons of boiling water.
7. You need to prepare of Toppings.
8. You need to prepare To taste of sliced olives.
9. Prepare To taste of rosemary.

It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Click here for verything you wanted to know about focaccia but were afraid to ask!

Focaccia instructions

1. First combine the flour, yeast, water, and salt in a bread maker and select the ‘dough’ course/program. After around 5 minutes, mix in 2 tablespoons of extra virgin olive oil and continue the program..
2. Once the course is finished, take out the dough on a baking tray lined with parchment paper or greased with olive oil, and let the dough rest for 20 minutes..
3. In a small bowl, combine the remaining 2 tablespoons of extra virgin olive oil and 2 tablespoons of boiling water and mix until emulsified..
4. Spread out the dough on the baking tray and poke the dough with your fingers. Then, pour the mix from step 3 on top of the dough. Let the dough rest for 2 hours..
5. After 2 hours, add the olives and rosemary (optional). Preheat the oven to 200°C..
6. Bake the dough for 15-20 minutes at 200°C until ready..

Easy to follow Basic Focaccia Recipe with history and background of this delicious Italian bread. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

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