How To Serve Italian Focaccia Bread

You can cook Italian Focaccia Bread using 7 ingredients and 8 steps. Here is how you achieve Italian Focaccia Bread.

Ingredients of Italian Focaccia Bread

1. Prepare 25 grams of active dry yeast.
2. Prepare 15 grams of salt.
3. You need to prepare 2 tsp of granulated sugar.
4. You need to prepare 600 grams of flour.
5. You need to prepare 140 ml of olive oil, extra virgin.
6. Prepare 400 ml of warm water.
7. Prepare 1 of rock salt.

Italian Focaccia Bread step by step

1. Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl.
2. Add 40 ml of oil and half of the flour. Mix until homogeneous.
3. Add the rest of the flour and knead until you have a rounded dough..
4. Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle.
5. Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on).
6. Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes.
7. Press the dough with the fingers to make the typical holes you see in italian focaccia..
8. Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes... enjoy!.

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