Easy Tutorial Focaccia genovese

You can cook Focaccia genovese by using 5 ingredients and 4 steps. Here is how you achieve Focaccia genovese.

Ingredients of Focaccia genovese

1. Prepare 600 grams of bread flour.
2. Prepare 400 ml of warm water.
3. Prepare 25 grams of yeast.
4. You need to prepare 15 grams of salt.
5. Prepare 125 ml of olive oil, extra virgin.

Focaccia genovese instructions

1. .
2. To put in flour planetary 300 gr with the water and salt and melted 40ml oil. Mixing the compound and add I leaven. Finally, to add another 300 gr of flour. When the compound is ready to put paper 35 oven and mililiter oil pan and cooking to transfer the batter and letting the leaven it for an hour, an hour and 30. After i put the dough to add and coarse salt and letting the leaven still half - an - hour. Spent a half - hour to make the holes 50 cake and add oil mililiter and do to leaven for the last half - hour. Turn on the oven to 200°C and cook for 15 minutes.
3. .
4. .

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