How To Cook Fluffy Whole Wheat Focaccia

You can cook Fluffy Whole Wheat Focaccia by using 10 ingredients and 7 steps. Here is how you cook Fluffy Whole Wheat Focaccia.

Ingredients of Fluffy Whole Wheat Focaccia

1. You need to prepare 170 grams of Bread (strong) flour.
2. Prepare 30 grams of Whole wheat flour.
3. Prepare 10 grams of Raw cane sugar.
4. Prepare 3 grams of Salt.
5. You need to prepare 2 grams of Instant dry yeast.
6. You need to prepare 120 grams of Water.
7. Prepare 10 grams of Shortening.
8. You need to prepare 1 of ○Olive oil.
9. Prepare 1 of ○Rock salt or Krazy Salt.
10. You need to prepare 1 of ○Topping of your choice.

Fluffy Whole Wheat Focaccia directions

1. Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough..
2. Make into a neat ball and let rise until it doubles in size..
3. Divide into four pieces and roll into balls. Let rest for 15 minutes..
4. Roll the dough out to 10cm diameter disks and allow to rise (2nd rising)..
5. Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt..
6. Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version..
7. With cheese and tomato!.

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