How To Make Potato Focaccia

We can cook Potato Focaccia using 9 ingredients and 5 steps. Here is how you achieve Potato Focaccia.

Ingredients of Potato Focaccia

1. Prepare 150 grams of Bread (strong) flour.
2. Prepare 100 grams of Potatoes (boiled and mashed).
3. Prepare 10 grams of Raw cane sugar.
4. You need to prepare 3 grams of Salt.
5. You need to prepare 2 grams of Instant dry yeast.
6. Prepare 75 grams of Water.
7. Prepare 10 grams of ○Shortening.
8. Prepare 1 of ○Rock salt or your favorite salt.
9. You need to prepare 1 of ○Olive oil.

Potato Focaccia instructions

1. Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening..
2. Let rise until doubled in size..
3. After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes..
4. On a baking sheet, roll out the dough into discs. Let rise (2nd proofing)..
5. Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes..

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