Focaccia is a very simple bread.
This recipe requires a rise, plus a considerable amount of "resting" in the refrigerator.
Most of the dough's flavor is developed during.
We can cook Herb Focaccia Bread by using 14 ingredients and 6 steps. Here is how you cook Herb Focaccia Bread.
Ingredients of Herb Focaccia Bread
- You need to prepare 2 tbsp of rosemary.
- Prepare 2 tbsp of thyme.
- You need to prepare 2 tbsp of basil.
- Prepare 1/4 cup of olive oil.
- You need to prepare 1 tbsp of olive oil.
- Prepare 1 tbsp of salt.
- You need to prepare 1/2 tsp of pepper.
- Prepare 1 cup of warm water.
- You need to prepare 2 tsp of rapid rise yeast.
- You need to prepare 2 tbsp of sugar.
- You need to prepare 4 cup of flour.
- Prepare of optional.
- You need to prepare 3 tbsp of shredded parmesan cheese.
- Prepare 1 clove of minced garlic.
A delicious Italian flat bread that starts with homemade dough, and is topped with olive oil, fresh Parmesan cheese, salt, and fresh basil. This Italian Herb Focaccia Bread is soft and chewy with a crisp outside and lots of flavor. We use plenty of olive oil, Italian herbs, Parmesan cheese and flakey sea salt to make sure that this simple. Gluten free herb focaccia that's crispy on the outside and light and airy on the inside, with that We have discussed how to get yeast bread to rise before (see, e.g., our gluten free artisan bread).
Herb Focaccia Bread directions
- In a large bowl combine yeast, sugar, and warm water. Let it sit 3-4 minutes until foam is on top. when it foams it means that the yeast is active..
- Use a mixer and slowly add the flour, salt and 1/4 c. of olive oil to the yeast mixture..
- Knead dough for 1 minute. Place the dough back in the bowl and cover with a damp towel. Place the bowl in a warm place to rise for 30-40 minutes (I set it in the oven).
- Take a small cookie/baking sheet and grease it. Roll out the dough to fit the pan (you can just plop the dough on the cookie sheet and use your hands to spread the dough). Cover it with the damp towel and let it rise for another 15 minutes..
- Preheat the oven to 400°F. Use your fingers to make small dents all over the surface of the dough. Drizzle the remaining olive oil on the dough and sprinkle the Rosemary, Thyme, Basil, Pepper and if like minced garlic and Parmesan cheese..
- Bake 15-20 minutes & serve warm! Enjoy!!.
The most delicious focaccia bread is homemade herb focaccia bread! A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor! Focaccia bread is one of those typical Italian bakes, that are perfect for a bbq - even though they were originally meant to be eaten for. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the. how to make focaccia bread.
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