Coffee Trimasue (italian dessert) Recipe ★★★★

Serving Delicious Coffee Trimasue (italian dessert), we need 10 Ingredients And 7 Steps

How To Make Coffee Trimasue (italian dessert)

Coffee Trimasue (italian dessert) You can cook Coffee Trimasue (italian dessert) using 10 ingredients and 7 steps. Here is how you achieve Coffee Trimasue (italian dessert).

Ingredients of Coffee Trimasue (italian dessert)

  1. Prepare 2 of coffee dissolved in water.
  2. You need to prepare 1 tsp of hot water.
  3. Prepare 15 of laddy fingers biscuits.
  4. You need to prepare 1 packet of olpers cream whipped.
  5. Prepare 2 tbsp of chocolate melted.
  6. You need to prepare 1 tsp of butter 🧈.
  7. Prepare 4 tbsp of cream cheese.
  8. You need to prepare 1 tbsp of cocoa powder.
  9. You need to prepare 1 tsp of gelatine powder +1 tsp water.
  10. You need to prepare 1 tbsp of caster sugar.

Coffee Trimasue (italian dessert) step by step

  1. Take a plate/ bowl dissolve the coffee with water..
  2. Now dip the laddy fingers biscuits in coffee mixture n set in serving bowl..
  3. Next whipped the cream then add melted chocolate, cream cheese, caster sugar n coffee mix it well..
  4. Now set the gelatine according to the instructions..
  5. After cooling the gelatine add into cream mixture n mix it..
  6. Now pour the mixture into biscuits layers then add cocoa powder with strainer n set in fridge for 6 to 8 hours, chill it..
  7. A yummy Italian trimasue is ready to serve, enjoy it..

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