We can cook Alfonzo Panna Cotta Italian Dessert using 11 ingredients and 10 steps. Here is how you cook Alfonzo Panna Cotta Italian Dessert.
Ingredients of Alfonzo Panna Cotta Italian Dessert
- Prepare of For Alfonzo layer.
- Prepare 2 cup of Frozen Alfonzo puree.
- You need to prepare 1 tsp of Agar Agar powder.
- Prepare 2 tbsp of hot water.
- You need to prepare 2 tbsp of powdered sugar.
- You need to prepare of For creamy layer.
- Prepare 1 cup of hot milk.
- Prepare 1 cup of full fat cream.
- Prepare 1 1/2 tsp of Agar Agar power.
- You need to prepare 1/4 cup of sugar.
- Prepare 1 tsp of vanilla essence.
Alfonzo Panna Cotta Italian Dessert directions
- First we shall make Alfonzo layer of panna cotta..
- Take agar agar powder in a bowl. Add 2 tbsp hot water to it and whisk them both together till powder dissolves..
- Add Frozen Alfonzo puree to agar agar mixture and gently combine it..
- Now take serving glass and tilt them by placing it in a small bowl. Add Alfonzo mixture till half filled and refrigerate for 2 hours..
- Meanwhile lets make creamy layer..
- Heat up the milk in a sauce pan. Do not boil the milk. Than add in to it agar agar powder and mix them to dissolve powder..
- After agar agar powder is dissolved add full fat cream and whisk it well..
- Finally add powdered sugar and vanilla essence and give it a good whisk..
- Let the mix cool down completely and pour it on top of Alfonzo layer which has set and refrigerated for 2 hours..
- Refrigerate it again for two hours or till set completely. And Enjoy!!.
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