How To Serve Italian triamsu dessert

We can cook Italian triamsu dessert by using 4 ingredients and 8 steps. Here is how you cook Italian triamsu dessert.

Ingredients of Italian triamsu dessert

1. You need to prepare 500 ml of Fresh cream.
2. Prepare 300 ml of Milkmaid.
3. You need to prepare 1 packet of Marie biscuit.
4. Prepare as needed of Coffee powder.

Italian triamsu dessert directions

1. Take bowl add water and boil it.
2. And pour hot water into bowl and coffee powder (bru coffee powder)in hot water.
3. Take another bowl add fresh cream and milkmaid mix it well with whisk.
4. Take bowl or container,in that put Marie biscuit dip into coffee filter for 2 mins and put into the container.
5. And top with cream and make it as layer by layer as you wish.
6. And keep it for 8hrs in freezer.
7. After 8hrs bring to the place and top with coco powder.
8. Cut it with pieces and put it with plate.

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