Pat dough with floured hands to fill greased pizza pan or baking sheet.
Spread a bit of olive oil on your pizza pans or stones with your fingers.
You can also use a large cookie sheet. 🙂 No need to rush out and buy special pans.
We can cook 30 minute pizza dough using 25 ingredients and 7 steps. Here is how you cook 30 minute pizza dough.
Ingredients of 30 minute pizza dough
- Prepare of Pizza dough.
- You need to prepare 2 1/2 cups of p plain white flour.
- Prepare 2 1/2 cups of p wholemeal flour.
- Prepare 2 cups of warm milk.
- Prepare 3 tablespoons of sugar.
- You need to prepare 2 tablespoons of fast action yeast.
- You need to prepare 1/2 teaspoon of salt.
- You need to prepare 1/2 cup of vegetable oil.
- You need to prepare of Pizza filling.
- Prepare 340 g of canned sweetcorn.
- You need to prepare 285 g of sliced canned Mushrooms.
- You need to prepare 1 of medium peeled and sliced tomatoes.
- You need to prepare 1 of medium sliced red bell pepper.
- You need to prepare 1 of medium sliced green bell pepper.
- Prepare 1 of medium shopped onions.
- You need to prepare 1 of glove of crushed garlic.
- Prepare 1 teaspoon of seven seasoning.
- Prepare 1/2 teaspoon of ground black pepper.
- Prepare 1/2 teaspoon of paprika.
- Prepare of Pizza base.
- You need to prepare 1 cup of ketchup.
- Prepare 1 tablespoon of oregano.
- Prepare of Topping.
- You need to prepare 1 cup of sliced black olives or as much as desired.
- You need to prepare 500 g of grated mozzarella cheese.
While your fingers and hands have a bit of oil on them, remove the dough from the bowl and shape it into two equal balls. In a medium bowl, dissolve yeast and sugar in warm water. Made them twice in one week because my husband loved them that much! I use your dough recipe all the time for pizza, but wanted to share that it makes great hot pockets as well.
30 minute pizza dough step by step
- Mix the warm milk with fast action yeast, sugar, salt and slowly pour in the flour until all ingredients finish, add the vegetable oil and allow the mixer to mix the dough for up to 10 minutes.
- Apply small amout of olive oil on the dough and Cover the mixture, leave to sit in a room temperature for 30 minutes and will be ready to use.
- While waiting for the dough bring your pan and add 3 tablespoons of vegetable oil, heat pan at medium temperature add the onions and the crushed garlic until sweat.
- Add the tomatoes, Mushrooms, sweetcorn and peppers until sweat and season with seven seasoning and black pepper.
- Now the dough should be ready to use bring Tefal or no stick oven tray again round shape is best but advisory and take from the dough the size and thickness you desire your pizza to be and gentle pressue flax the dough across the tray.
- Place the dough into oven to bake at temperature 180c for 5 minutes or until base and edge golden brown.
- With a spoon spread the base which is combination of ketchup and oregano and add the cooked mixture top it off with black olives and mozzarella bake for another 2-3 minutes at 180c Pizza ready to be eat. Enjoy.
If you have a pizza stone place it in the oven. Combine one cup flour, undissolved Fleischmann's Pizza Yeast, sugar and salt in a large bowl. While I have used frozen pizza dough after more than six months, it is generally recommended to keep it for maximum four months in the freezer. This does of course depend on your local climate. Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
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