Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat.
It is popular in the United States, where it is a staple in many Italian restaurants.
Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat.
You can cook Italian wedding soup using 18 ingredients and 2 steps. Here is how you achieve Italian wedding soup.
Ingredients of Italian wedding soup
- Prepare of meatballs.
- You need to prepare 1 of small onion. grated.
- Prepare 1/3 cup of chopped fresh italian parsley.
- Prepare 1 of large egg.
- You need to prepare 1 tsp of minced garlic.
- Prepare 1 tsp of salt.
- Prepare 1 slice of fresh white bread crust trimmed, torn into small pieces.
- You need to prepare 1/2 cup of grated parmesan.
- You need to prepare 8 oz of ground beef.
- Prepare 8 oz of ground pork.
- Prepare 1 of freshly ground black pepper.
- You need to prepare of soup.
- Prepare 12 cup of low sodium chicken broth.
- Prepare 1 lb of curly endive or escarole chopped.
- You need to prepare 2 of large eggs.
- Prepare 2 tbsp of freshly grated parmesan.
- You need to prepare 1 of salt and freshly ground pepper.
- You need to prepare 1/2 box of acini di pepe pasta.
The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian Wedding Soup from Barefoot Contessa. In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot. Hard to talk about soup this time of year when it is almost one hundred degrees but before we know it fall will be here and soup will be on the agenda.
Italian wedding soup directions
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet..
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan..
This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Italian Wedding Soup. Stir the soup in a circular motion.
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