How To Make Greek Wedding Soup

We can cook Greek Wedding Soup using 16 ingredients and 6 steps. Here is how you cook Greek Wedding Soup.

Ingredients of Greek Wedding Soup

1. Prepare of Meatballs.
2. Prepare 1 lb of Ground Lamb.
3. Prepare 1 of Rose Mary.
4. Prepare 3 each of eggs.
5. Prepare 1 of Rice.
6. You need to prepare 1 of Pepper.
7. Prepare 1 of Salt.
8. You need to prepare 2 tbsp of Sweet basil.
9. Prepare 1 can of Chicken stock.
10. You need to prepare of Soup.
11. You need to prepare 1 1/2 gallon of Chicken stock.
12. Prepare 1 box of Spinach.
13. You need to prepare 1 each of Red Onion.
14. Prepare 1 of Cerlery.
15. You need to prepare 1 of Chicken Stock.
16. You need to prepare 1 box of fuculli pasta.

Greek Wedding Soup directions

1. Mix all ingredients for meatballs. And roll out 1 to 2 oz balls.
2. Place meat balls on a flat pan and bake until done. 350°F for 14 min..
3. While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft..
4. Start your paasta in a separte pot and cook until almost done drain and set on side..
5. Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down..
6. Add meatballs and pasta and cook for 10 min. And Serve..

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