We can cook Brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook Brad's venison and sausage stuffed aloha pepper.
Ingredients of Brad's venison and sausage stuffed aloha pepper
- Prepare 3 of aloha peppers. Remove stem and seed core.
- Prepare 1/2 cup of cooked and crumbled breakfast sausage.
- You need to prepare 1/2 lb of ground venison.
- Prepare of Salt, white pepper, Italian seasoning,.
- Prepare 1 tsp of minced garlic.
- You need to prepare 1 cup of shredded mozzarella cheese.
- You need to prepare 8 oz of cream cheese, room temperature.
- Prepare 1 cup of prepared rice.
- You need to prepare 1/2 cup of shredded parmesan cheese.
Brad's venison and sausage stuffed aloha pepper directions
- Brown venison in a lg frying pan. Add garlic and season to taste..
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
- Serve immediately. Enjoy..
#How To Cook Brad's venison and sausage stuffed aloha pepper, #Cooking Brad's venison and sausage stuffed aloha pepper, #Simple Recipe Brad's venison and sausage stuffed aloha pepper, #Simple direction Brad's venison and sausage stuffed aloha pepper, #Homemade Brad's venison and sausage stuffed aloha pepper, #Step by step cooking Brad's venison and sausage stuffed aloha pepper, #Delicous Brad's venison and sausage stuffed aloha pepper, #How To Make Brad's venison and sausage stuffed aloha pepper, #Food Brad's venison and sausage stuffed aloha pepper
