Sausage, Peppers, & Eggs Recipe ❤

To Get Yummy Sausage, Peppers, & Eggs, It Needs 9 Ingredients And 8 Steps

Cooking Direction Of Sausage, Peppers, & Eggs

Sausage, Peppers, & Eggs We can cook Sausage, Peppers, & Eggs using 9 ingredients and 8 steps. Here is how you achieve Sausage, Peppers, & Eggs.

Ingredients of Sausage, Peppers, & Eggs

  1. Prepare 1 lb of Italian Sausages.
  2. You need to prepare 2-3 tbsp of Extra Virgin Olive Oil.
  3. Prepare 2-3 Cloves of Garlic, sliced in half.
  4. Prepare 6 of Bell Peppers, mix red and green.
  5. Prepare 4 of Large Eggs.
  6. Prepare 1/4 Cup of Whole Milk.
  7. Prepare 2 tsp of Ground Black Pepper.
  8. You need to prepare 2 tsp of Dried Oregano.
  9. You need to prepare 1 tsp of Dried Basil.

Sausage, Peppers, & Eggs step by step

  1. Turn on the broiler to high. Cook the sausages for 8 to 10 minutes each side. Let cool down..
  2. Over medium heat, add the olive oil and garlic to a sauce pot. Brown the garlic on both sides to a light brown and then remove..
  3. In a bowl, put the eggs, milk, and spices in together. Beat the mixture until well mixed..
  4. Add the peppers to the pot, put the lid on it, then sautée the peppers for 20 to 30 minutes until the peppers are almost al dente. Stir every 10 minutes..
  5. Cut the sausages into half inch slices. Once done, add them into the pot. Cook with the lid on together for 10 to 15 minutes..
  6. Pour the egg mixture onto sausage and peppers. Stir together. Cook together for another 10 to 15 minutes, until the eggs are cooked through..
  7. Serve on a roll..
  8. Enjoy!.

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