How To Make Stuffed Peppers Sausage, Beef, and Apples Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. I put a piece of parchment paper down just because I don't like foil touching acidic. Stuffed Pepper Casserole is an easy one pot meal that can even be made in the slow cooker!

Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese. Anyone who likes stuffed peppers will enjoy these cheesy low-carb Stuffed Peppers with Italian Sausage and Ground Beef! This recipe, with high-quality ground beef, is sooo much better than stuffed peppers that use NO meat but only rice. You can cook Stuffed Peppers Sausage, Beef, and Apples by using 8 ingredients and 6 steps. Here is how you achieve Stuffed Peppers Sausage, Beef, and Apples.

Ingredients of Stuffed Peppers Sausage, Beef, and Apples

1. You need to prepare 3-1/2 of bell pepper different colored.
2. You need to prepare 1 pound of ground sirloin.
3. Prepare 1 pound of sausage.
4. You need to prepare 1 teaspoon of pink Himalayan salt.
5. Prepare 1/2 teaspoon of kosher salt.
6. You need to prepare 1 pound of mixed vegetables.
7. Prepare to taste of barbecue sauce I used peppered batch 89 optional.
8. You need to prepare 3 cups of shredded apples.

Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes. For a spicier version, try poblano peppers instead. Sausage — In our stuffed shells recipe, we use pork sausage, which tastes fantastic. Use our easy recipe for chicken, turkey, beef and even vegetables!

Stuffed Peppers Sausage, Beef, and Apples step by step

1. Preheat oven 350 degrees Fahrenheit.
2. Mix the pink Himalayan salt, sausage, beef, and apple..
3. Wash and cut the peppers in half and stuff with the mixture.
4. Bake in oven for an hour and 15 minutes till done.
5. Cook the vegetables and add stuffed Peppers to the top and serve.
6. Add barbecue sauce if you desire. I hope you enjoy!.

Mix the sausage, apple, eggs and broth into the croutons; season with salt and pepper. My computer shows more of a reddish brown. Since sweet Italian sausage is reddish brown and has pieces of red pepper in it, I assumed that was what it was. Sheet-Pan Sausages With Caramelized Shallots and Apples. Stuff the peppers until they're bursting, then balance the lids on top and cover with foil.

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