Cooking Direction Of Italian sausage stuffed peppers Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese. Stuffed bell peppers with rice, hot Italian sausage, aromatics, and topped with melty cheese. This easy stuffed bell pepper recipe is a quick and easy Next, I add back in the hot Italian sausage and rice I cooked on the side.

I recently made these Mexican stuffed peppers, and now we're onto Italian sausage stuffed peppers. Slice tops off of green peppers; remove seeds and membranes, and rinse well. Bring a large pot of water to a boil. You can cook Italian sausage stuffed peppers using 8 ingredients and 8 steps. Here is how you achieve Italian sausage stuffed peppers.

Ingredients of Italian sausage stuffed peppers

1. You need to prepare 1 lb of sweet Italian ground sausage.
2. Prepare 8 oz of cream cheese.
3. You need to prepare 1/4 c of Italian blend cheese.
4. Prepare Tsp of garlic powder.
5. Prepare 1/4 tsp of salt.
6. You need to prepare 1/4 tsp of pepper.
7. You need to prepare 15 of mini sweet peppers, halved and cleaned.
8. You need to prepare of Preheat oven to 400 degrees.

Anyone who likes stuffed peppers will enjoy these cheesy low-carb Stuffed Peppers with Italian Sausage and Ground Beef! These sausage stuffed mini peppers are cousins of the more popular jalapeno popper, except they're meatier, less spicy, and more Italian in flavor. While you can totally eat mini peppers raw, I like to roast them briefly before stuffing them with all that goodness above and baking them. You can cut the peppers either horizontally or just cut a whole in the top and stuff them vertically.

Italian sausage stuffed peppers step by step

1. Halve peppers and clean out seeds and membrane, toss in olive oil, bake cut side up 5-7 minutes.
2. Brown sausage. Drain, set aside to cool.
3. Mix softened cream cheese with garlic, salt, pepper and Italian blend.
4. Roast peppers 5-7 minutes to soften.
5. Sprinkle extra cheese blend on top.
6. Put mixture in halved peppers.
7. Bake 5-7 minutes.
8. Makes 30.

Either way you want to remove the stem, the seeds, and the white flesh from the inside using a pairing knife. Stuffed peppers are so easy to make! More stuffed peppers coming your way. A recipe for flavorful bell peppers that are stuffed with a mixture of Italian sausage, tomato sauce, Parmesan cheese and plenty of seasoning, then baked to perfection. Welcome to the end of my three-part Italian Sausage series, starting with my Homemade Sweet Italian Sausage I've packed the BIG flavor of classic Italian Sausage and Peppers into these tiny little bundles of yum.

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