Baked Ravioli (Instant Pot) Recipe ★★

Preparing Perfect Baked Ravioli (Instant Pot), It Needs 3 Ingredients And 15 Steps

Cooking Direction Of Baked Ravioli (Instant Pot) This Instant pot ravioli recipe will become a staple in your family's diet. Instant pot Ravioli is one of the delicious and quick dinners for the weeknight not to mention how easy it is to make. This Instant Pot Ravioli is a quick and easy weeknight dinner.

Baked Ravioli (Instant Pot) First, set your pressure cooker to high sauté. Once the display says "HOT," add in Italian Sausage and brown it by stirring it sausage. This baked ravioli is simply to die for. We can cook Baked Ravioli (Instant Pot) by using 3 ingredients and 15 steps. Here is how you achieve Baked Ravioli (Instant Pot).

Ingredients of Baked Ravioli (Instant Pot)

  1. Prepare 20 oz. of Buitoni four cheese ravioli.
  2. You need to prepare 24 fl. oz. of Italian meat sauce (I use my own recipe).
  3. Prepare 8 oz. of Kraft Perfect Pairings: Mozzarella & Parmesan.

The great thing about this is, if you don't like meat, you can use cheese-stuffed ravioli pockets! This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious. This Baked Ravioli recipe takes frozen ravioli and combines it with a homemade pasta sauce and lots of cheese. Drain the pasta and return it to the pot, then add the finished pasta sauce and gently stir to combine.

Baked Ravioli (Instant Pot) step by step

  1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker..
  2. Pour meat sauce into Instant Pot..
  3. Press SAUTÉ—Normal.
  4. Heat for 10 minutes stirring frequently..
  5. Press CANCEL (Keep Warm: On).
  6. Stir in ravioli..
  7. Close & lock the lid..
  8. Press the pressure release handle down to open the vent..
  9. Press SLOW COOK—More; Time: 20 minutes..
  10. Press CANCEL (Keep Warm: Off).
  11. Preheat oven to 350°F..
  12. Transfer ravioli and sauce to a clear glass baking dish..
  13. Create a thick layer of cheese across the top of the dish..
  14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden..
  15. Serve hot..

You don't want to break the ravioli open, so be gentle. All my kids love Instant Pot Ravioli and gobble it right down. I love me some cheese stuffed ravioli. If I could convince the kids to love it as much as I do, we would have it weekly in our house. By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough.

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