Easy Tutorial Open Faced Beef Mushroom n Swiss Sandwiches

We can cook Open Faced Beef Mushroom n Swiss Sandwiches by using 5 ingredients and 5 steps. Here is how you achieve Open Faced Beef Mushroom n Swiss Sandwiches.

Ingredients of Open Faced Beef Mushroom n Swiss Sandwiches

1. You need to prepare 1 loaf of of italian bread.
2. You need to prepare 9 slice of swiss cheese.
3. Prepare 1 cup of water.
4. Prepare 4 cup of leftover recipe for beef with mushroom gravy (see my profile for recipe).
5. You need to prepare 1 of olive oil.

Open Faced Beef Mushroom n Swiss Sandwiches directions

1. reheat leftover beef with gravy in a pot. as u stir it break apart big pieces of beef so it becomes shredded.. add the one cup of water.
2. slice italian bread about an inch thick..
3. lightly brush both sides of bread with olive oil and bake in 350°F oven for a few minutes on each side just enough to toast it and lightly brown...
4. place bread on plate and cover with beef and gravy. then top with Swiss cheese..
5. eat with a fork and knife..enjoy!.

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