You can cook Mum’s Bolognese Recipe by using 14 ingredients and 6 steps. Here is how you achieve Mum’s Bolognese Recipe.
Ingredients of Mum’s Bolognese Recipe
- Prepare 1 kg of beef mince.
- Prepare 2 of large onions diced.
- Prepare 1 of mug of beef stock using one whole cube.
- You need to prepare 3 cloves of garlic (large) chopped.
- Prepare 2 of large carrots grated.
- You need to prepare 450 g of mushrooms sliced.
- You need to prepare 2 teaspoons of Italian seasoning herbs.
- You need to prepare 1 tin of chopped tomatoes.
- Prepare 1 of tube of tomato purée.
- You need to prepare 1 of small glass of red wine.
- Prepare 3 tablespoons of Worcestershire sauce.
- Prepare 2 of bay leaves.
- Prepare 1 tablespoon of oil.
- Prepare of Salt & pepper for seasoning.
Mum’s Bolognese Recipe directions
- Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned.
- Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required..
- Add beef stock and warm through for 2 minutes.
- Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes..
- Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce..
- Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing..
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