Lasagna Recipe ★★★

Preparing Perfect Lasagna, we need 17 Ingredients And 14 Steps

sTep by step tutorial Lasagna

Lasagna You can cook Lasagna by using 17 ingredients and 14 steps. Here is how you achieve Lasagna.

Ingredients of Lasagna

  1. Prepare of For the Ragú (meat filling).
  2. You need to prepare 1 of medium red onion.
  3. Prepare 1 of medium carrot.
  4. You need to prepare 2 cloves of garlic.
  5. You need to prepare 1 of laurel leave.
  6. You need to prepare 700 gr of minced beef (can also be mix of pork and beef).
  7. Prepare 1 kg of passata di pomodoro (better with basil).
  8. Prepare 4 tbsp of concentrate tomato paste.
  9. Prepare 1 of mozzarella di bufala (optional but soooo much better ;P).
  10. Prepare of Grated parmigiano reggiano (enough to cover 3-4 layers in your oven plate).
  11. Prepare 1-2 of stock cubes (meat) - can be replaced by salt and pepper.
  12. Prepare 3-4 tbsp of olive oil.
  13. You need to prepare 1-2 glasses of red wine.
  14. Prepare 1 of gentle cube of butter (for the oven plate).
  15. Prepare of For Lasagna:.
  16. You need to prepare of Béchamel (enough to slightly cover every layer): this is optional and you can get your favorite recipe from cookpad ;).
  17. You need to prepare of Dry lasagna pasta (deCecco, Opera or other brand recommended by an italian or found in italian food store - preferably that does not need previous cooking).

Lasagna instructions

  1. For Bolognese:.
  2. Grind onion, carrot and garlic, small but not to a paste.
  3. Put oil in big frying pan (enough to cover the whole surface), medium fire.
  4. Pour the ground vegetables and cook until carrot is tender (~5min).
  5. Add meat, let it cook a bit and then add the red wine (just enough to cover the meat, 1 glass should be enough but depends on your frying pan size).
  6. When red wine has been absorbed, add the stock cubes (or salt and pepper) and mix well.
  7. Add the passata di pomodoro, the concentrate tomato paste and the laurel leave. Cover the pan and let it cook in low fire until done (at least 1h).
  8. The Lasagna magic:.
  9. Heat oven at 170C (~340F).
  10. Rub butter all around the surface of your deep oven plate.
  11. Put a layer of dry lasagne pasta, one of bolognese, a bit of béchamel, a bit of the mozzarela di buffala and enough grated parmigiano to slightly cover the layer. Repeat until the oven plate is full (usually 3-4 layers). The top layer has pasta, then just béchamel and parmigiano on the top.
  12. Put in oven and let cook the time and heat the pasta instructions say (usually 170C/340F, 30 min, both up & down).
  13. Change to gratin mode for the last 5 minutes for an extra touch.
  14. If you can resist, leave it rest a bit after heating... Lasagna is better the more time the pasta has to absorb the bolognese ;).

Thank you For visiting our simple site, may our cooking recipe of Lasagna usefull and work :) and please take our other recipe collection, there are over million Simple recipes such as Lasagna with 17 Ingredients And 14 recipe directions are available just for us

#How To Cook Lasagna, #Cooking Lasagna, #Simple Recipe Lasagna, #Simple direction Lasagna, #Homemade Lasagna, #Step by step cooking Lasagna, #Delicous Lasagna, #How To Make Lasagna, #Food Lasagna

OTHER RECIPE AVAILABLE HERE