You can cook Herb and Cheese sandwich bread by using 11 ingredients and 8 steps. Here is how you achieve Herb and Cheese sandwich bread.
Ingredients of Herb and Cheese sandwich bread
- You need to prepare 2 1/4-2 3/4 cups of Flour.
- Prepare 1 cup of warm water.
- You need to prepare 1/4 cup of olive oil.
- Prepare 1 tbsp of sugar.
- Prepare 1 tbsp of yeast.
- Prepare 1 1/2 tsp of salt.
- You need to prepare 2 tbsp of cheddar cheese.
- You need to prepare 1 tbsp of parmesan cheese.
- Prepare 1 tbsp of Italian seasoning.
- You need to prepare of Extra cheese for sprinkling on top.
- Prepare 1 tbsp of melted butter.
Herb and Cheese sandwich bread instructions
- In stand mixer combine: yeast, sugar, salt, olive oil, and warm water..
- Using dough hook, mix in 1 cup of flour until combined. Continue adding 1/4 cup flour and combining until dough is soft and not sticky to the touch but still tacky at the bottom of mixer..
- Add cheese and seasoning. Continue kneading with hook until combined..
- Allow dough to rise for at least 30 mins until doubled. Cover bowl with plastic wrap and keep in warm area..
- Form rolls or loaf with bread. Makes 5-6 foot long sandwich buns.
- Placed formed rolls on parchment paper on a baking sheet. Sprinkle extra cheese if desired. Cover with plastic wrap and allow to rise approx 1 hour or until doubled in size. Cover bread with plastic wrap spreaded with cooking spray to prevent sticking..
- Bake 25 mins at 350 degrees..
- Remove from oven and cool for 5 mins. Transfer to a cooling rack, brush with melted butter, and cover with towels to cool for at least 30 mins for cutting and eating..
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