You can cook Goat's cheese, red capsicum and olive tapenade sandwich using 10 ingredients and 4 steps. Here is how you cook Goat's cheese, red capsicum and olive tapenade sandwich.
Ingredients of Goat's cheese, red capsicum and olive tapenade sandwich
- Prepare 1 of French stick or two bâtards.
- Prepare 1 dozen of or so basil leaves.
- You need to prepare 4 of roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred.
- You need to prepare 100 g of good goat's cheese, crumbled.
- Prepare of For the tapenade.
- Prepare 150 g of pitted Kalakaua olives.
- Prepare 1 tbls of baby capers.
- Prepare 1 tbls of Italian parsley.
- Prepare 2 tsp of lemon juice.
- Prepare 60 ml of evoo.
Goat's cheese, red capsicum and olive tapenade sandwich directions
- Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container.
- Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only.
- Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut.
- You can eat as is, or cut in to nice 1” slices for easy eating.
#How To Cook Goat's cheese, red capsicum and olive tapenade sandwich, #Cooking Goat's cheese, red capsicum and olive tapenade sandwich, #Simple Recipe Goat's cheese, red capsicum and olive tapenade sandwich, #Simple direction Goat's cheese, red capsicum and olive tapenade sandwich, #Homemade Goat's cheese, red capsicum and olive tapenade sandwich, #Step by step cooking Goat's cheese, red capsicum and olive tapenade sandwich, #Delicous Goat's cheese, red capsicum and olive tapenade sandwich, #How To Make Goat's cheese, red capsicum and olive tapenade sandwich, #Food Goat's cheese, red capsicum and olive tapenade sandwich
