How to Make Italian Hoagie Dip: Putting this dip together is easy.
After chopping each item, I toss it into a large bowl.
Italian Hoagie Dip has all of the same delicious flavors as everyone's favorite sandwich - but served as a dip!
We can cook Italian hoagie dip
#mycookbook by using 11 ingredients and 6 steps. Here is how you cook Italian hoagie dip
#mycookbook.
Ingredients of Italian hoagie dip #mycookbook
- You need to prepare 1 of Onion diced.
- You need to prepare 1/2 cup of Sliced Hot Banana Peppers.
- You need to prepare 1/2 head of Iceberg Lettuce.
- You need to prepare half of Cherry tomatoes cut in.
- You need to prepare of Lunch meat turkey cut in small bite size squares.
- You need to prepare of Lunch meat ham cut in small bite size squares.
- Prepare of Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store).
- You need to prepare of Pepperoni cut in bite size.
- You need to prepare of Provelone Cheese cut in bite size.
- Prepare 1/2 cup of Olive Oil Mayo.
- You need to prepare 2 tablespoon of Italian seasoning.
Hoagie…sub…submarine sandwich…grinder…what do you call a deli-style sandwich? This addicting Italian Hoagie Dip is a deconstructed version of your favorite sandwich. Everyone will be begging for the recipe. Everyone's favorite sandwich in dip form, this Italian Hoagie Dip is like an antipasto salad in a bowl.
Italian hoagie dip #mycookbook instructions
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside..
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming).
- I like to but this in a sub bun or could use hot dog buns... this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers.
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub).
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning.
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish.
Savory meats and provolone cheese are tossed with a tangy dressing for a party in your mouth! Be the first to review this recipe. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy). This Italian Hoagie Dip Recipe tastes just like an actual Italian hoagie! Disclosure: As an Amazon associate, I earn from qualifying purchases.
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