Italian Wedding Soup Instant Pot IP Easy Recipe ★★★

To Get Yummy Italian Wedding Soup Instant Pot IP, we need 21 Ingredients And 13 Steps

How To Make Italian Wedding Soup Instant Pot IP

Italian Wedding Soup Instant Pot IP We can cook Italian Wedding Soup Instant Pot IP using 21 ingredients and 13 steps. Here is how you cook Italian Wedding Soup Instant Pot IP.

Ingredients of Italian Wedding Soup Instant Pot IP

  1. You need to prepare 2 TBSP of olive oil.
  2. You need to prepare of Meat balls.
  3. You need to prepare 1 pound of ground sausage.
  4. Prepare 1 TBSP of Worcestershire sauce.
  5. Prepare 2 TBSP of minced garlic.
  6. You need to prepare 1/2 cup of breadcrumbs (preferably panko).
  7. You need to prepare 2 TBSP of grated Parmesan cheese.
  8. You need to prepare 1 TBSP of fresh chopped sage.
  9. You need to prepare of Soup.
  10. Prepare 1 of medium yellow onion chopped.
  11. You need to prepare 3 of carrots chopped.
  12. You need to prepare 3 TBSP of minced garlic.
  13. Prepare 6 cups of chicken broth.
  14. Prepare 1 TBSP of Worcestershire sauce.
  15. You need to prepare 2 TBSP of fresh chopped sage.
  16. Prepare 1 of Parmesan cheese rind.
  17. You need to prepare 1 TSP of kosher salt.
  18. Prepare 3/4 cup of orzo.
  19. Prepare 4 oz of baby spinach.
  20. You need to prepare of Garnish.
  21. You need to prepare of Grated Parmesan cheese.

Italian Wedding Soup Instant Pot IP step by step

  1. Take all ingredients for the meat balls and mix by hand in a bowl..
  2. Form into 1 inch balls. Set aside..
  3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil..
  4. Brown the meat balls in batches. Don't cook them completely..
  5. Remove meat balls and set aside..
  6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute..
  7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom..
  8. Stir in Worcester sauce, sage, salt, and the Parmesan rind..
  9. Add in orzo and meatballs..
  10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure..
  11. Remove lid and stir in spinach till it wilts..
  12. Ladle into bowl and top with grated Parmesan cheese..
  13. Enjoy!!.

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