Cover and simmer until the potatoes are just becoming tender, about. Consider This Kale and White Bean Soup Your Dreary Day Dinner Prescription. This soup is fairly mild, but for less spice, swap sweet Italian sausage; for more, add a generous pinch of red pepper flakes at the same time that the garlic and tomato paste are added. You can cook Italian kale and bean soup using 6 ingredients and 3 steps. Here is how you cook Italian kale and bean soup.
Ingredients of Italian kale and bean soup
- Prepare 1 lb of ground Italian sausage.
- Prepare 1 carton of chicken broth.
- You need to prepare 2 of types of white beans.
- Prepare of kale (as desired).
- Prepare 2-3 cloves of garlic.
- Prepare of salt and pepper.
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Italian kale and bean soup directions
- First cook meat till almost done, don't drain..
- Add diced garlic and kale with just a cup of broth and cook down..
- Add beans and the rest of the broth and cook till hot throughout and add salt and pepper to taste.
Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and red pepper flakes. Tuscan White Bean Soup - a low carb, healthy one pot dinner that takes less than an hour to make! This Tuscan White Bean Soup is an easy vegetable soup made with sautéed veggies, tomatoes, white beans, in a hearty tomato & vegetable broth! I am just happy if they eat it.
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