Italian Orzo Soup Recipe ★★★★★

To Get Perfect Italian Orzo Soup, we need 19 Ingredients And 7 Steps

Tutorial Cooking Of Italian Orzo Soup

Italian Orzo Soup You can cook Italian Orzo Soup using 19 ingredients and 7 steps. Here is how you achieve Italian Orzo Soup.

Ingredients of Italian Orzo Soup

  1. You need to prepare 1 tbsp. of olive oil.
  2. Prepare 1/2 of onion, diced.
  3. You need to prepare 2 cloves of garlic, minced.
  4. You need to prepare 1 lb. of Italian sausage.
  5. You need to prepare 2 of carrots, peeled and sliced into coins and quartered.
  6. Prepare 1 of large zucchini, sliced into coins and quartered.
  7. You need to prepare 4 cups of unsalted chicken broth.
  8. You need to prepare 1 1/2 cups of water.
  9. You need to prepare 1 can (14.5 oz.) of diced tomatoes, undrained.
  10. You need to prepare 1 can (16 oz.) of cannelini beans, drained and rinsed.
  11. You need to prepare 2 tsp. of dried basil.
  12. Prepare 1 tsp. of oregano.
  13. Prepare 1 tsp. of Italian seasoning.
  14. Prepare to taste of salt and pepper.
  15. You need to prepare 1/2 cup of orzo pasta, uncooked.
  16. You need to prepare 2 cups of spinach, roughly chopped.
  17. You need to prepare of Suggested Toppings :.
  18. Prepare of ·parmesan cheese.
  19. Prepare of ·red pepper flakes.

Italian Orzo Soup directions

  1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant..
  2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed..
  3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings..
  4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot..
  5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted..
  6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat..
  7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through..

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