We can cook Italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you achieve Italian egg drop soup (stracchiatella).
Ingredients of Italian egg drop soup (stracchiatella)
- You need to prepare 3 cups of good chicken stock.
- You need to prepare 2 of eggs.
- You need to prepare 1/2 cup of Italian style bread crumbs.
- Prepare 1/2 cup of grated pecorino Romano cheese.
Italian egg drop soup (stracchiatella) instructions
- Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.).
- While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well..
- When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately..
- Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter..
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