You can cook Italian meatball soup using 9 ingredients and 5 steps. Here is how you cook Italian meatball soup.
Ingredients of Italian meatball soup
- Prepare 2 of carrots, chopped.
- You need to prepare 2 tbsp of olive oil.
- You need to prepare 2 of ribs of celery, chopped.
- Prepare 1 of small onion, chopped.
- You need to prepare 1 (15 oz) of can cannellini beans.
- You need to prepare 6 cup of low sodium chicken broth.
- You need to prepare 1/2 cup of small pasta, like ditalini.
- Prepare 6 cup of chopped spinach.
- You need to prepare 1 of lemon, zested and juiced.
Italian meatball soup directions
- Make Italian meatballs..
- Heat olive oil in large pot over medium high heat. Add veggies, reduce heat and saute for about 10 minutes or until softened..
- Add chicken broth and bring to a boil. Add pasta and beans and cook according to directions on pasta package..
- During the last 2 minutes of cooking, add the spinach and meatballs..
- Remove soup from heat. Add the lemon zest and juice to taste..
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