Cooking Direction Of Crockpot Mongolian Beef

You can cook Crockpot Mongolian Beef by using 11 ingredients and 6 steps. Here is how you achieve Crockpot Mongolian Beef.

Ingredients of Crockpot Mongolian Beef

1. You need to prepare 1 1/2 of lbs. thin sliced braciole beef, sliced into strips about one inch wide.
2. You need to prepare 3 TBS. of cornstarch.
3. Prepare 2 TBS. of extra virgin olive oil.
4. You need to prepare 4 cloves of garlic, minced.
5. You need to prepare 1/2 cup of soy sauce.
6. You need to prepare 1/2 cup of water.
7. Prepare 1/2 cup of brown sugar.
8. You need to prepare 1 TBS. of ground ginger.
9. Prepare 1 cup of matchstick carrots.
10. Prepare 1 of green bell pepper, chopped (optional).
11. Prepare 4 of scallions, sliced on an angle, about a half inch wide.

Crockpot Mongolian Beef step by step

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch..
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir..
3. Add the coated beef to the crockpot and mix well..
4. Cook on low for 4-6 hours, stirring occasionally..
5. Slice the scallions to use as a topping. Serve over white rice..
6. Enjoy!.

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